How Generation Z is setting new expectations for restaurants



Mintel looks at how consumers between the ages of 11 and 23 are redefining dining trends, from convenience factors to the renewed focus on healthy choices. The report notes that fast food was once the preferred option for a quick and convenient meal among young people, but that Generation Z is now more drawn to the fast casual segment, such as Chipotle and Panera Bread, and to delivery services.

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