This virtual conference sponsored by Kerry and Roquette explores plant-based product launches and trends in the next 12 months
This virtual conference sponsored by Kerry and Roquette explores plant-based product launches and trends in the next 12 months
26 March 2021
31 March, online
Food Manufacture hosts brands, retailers, and product and ingredients manufacturers in a second conference on plant-based proteins. The event will cover new launches in 2020-2021, emerging trends, and the challenges in creating meat and dairy substitutes.
Find out more and register here.
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