Like many of you, we at The MBS Group have recently gone through the process of revisiting our strategy and vision for the coming years as we crossed over from one financial year into the next. I always find it’s a...

Fever-Tree began, as many great companies do, in a pub. Founders Tim Warrillow and Charles Rolls had been put in contact by a mutual acquaintance and though they were supposed to talk about gin, the subject that really...

The market is on the move. British brands have always been an attractive prospect for international investors and recent times have borne that out, as Unilever and Weetabix demonstrate. The conditions seems right for a...

When prepared food and ready meals burst onto our shelves in the 1950s, they were revolutionary. As food writer Michael Fort notes, they were ‘impossibly exotic and exciting, they were magical things’. But, that...

Last winter, Sainsbury’s appointed Andrew Day as their Chief Data Officer. Such a significant C-suite appointment - one that was historically a subset of IT or marketing (and a first for the UK grocery sector) merits...

Primrose Hill must be one of the only wards in London with more pets than owners! Leaving our office, you are immersed in a sea of pets – especially dogs – of every breed, size, colour and personality – and, of...

I always love this time of year. Recharged after the break, and ready to leap into the new year, following the news out of CES – the Consumer Electronics Show in Las Vegas – is a great way to find inspiration as we...

When I want to find my nearest cafe, I search for it on Google. If I need to find my son in a busy crowd, I can send him my location via iMessage or WhatsApp. But if I want to find my slippers in my house, I'm not used...

Yesterday I stopped by the Olympia National Hall in Hammersmith for The London Chocolate Show, where I was treated to a tasting event by Lauden Chocolate. The event is hosted by Salon du Chocolat, which holds similar...